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Thailand is a wondrous kingdom, featuring Buddhist temples, exotic wildlife, and spectacular islands. Along with a fascinating history and a unique culture that includes delectable Thai food and massage, Thailand features a modern capital city, a pastoral countryside, and friendly people who epitomize Thailand’s “land of smiles” reputation.
Adored around the world, Thai cuisine expresses fundamental aspects of Thai culture: it is generous, warm, refreshing and relaxed. Thai dishes rely on fresh, local ingredients – pungent lemongrass, searing chillies and plump seafood. A varied national menu is built around the four fundamental flavours: spicy, sweet, salty and sour. Roving appetites go on eating tours of Bangkok noodle shacks, seafood pavilions in Phuket, and Burmese market stalls in Mae Sot Cooking classes reveal the simplicity behind the seemingly complicated dishes, and mastering the market is an important survival skill.
Thailand has 1,430 islands, among the most famous of which is Koh Phi Phi Lee – featured in Danny Boyle’s film The Beach.The Telegraph
Network Development Manager
Sam is Chestertons International Network Development Manager, managing 12 global associate offices. With experience in franchising and a passion for geopolitical nuances, Sam implements policies, conducts international sales and helps expand direct marketing campaigns throughout the Chestertons global network.